Easiest Way to Make Quick Pitch-black Bagels

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pitch-black bagels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pitch-black Bagels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pitch-black Bagels is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pitch-black Bagels:

1. Take 280 grams ✿Bread (strong) flour
2. Make ready 20 grams ✿Cake flour
3. Get 4 grams ✿Salt
4. Take 10 grams ✿Sugar
5. Make ready 4 grams ✿Instant dry yeast
6. Make ready 15 grams ✿Black cocoa
7. Get 180 grams ✿Water
8. Prepare 40 grams White chocolate chip
9. Prepare 2 tbsp Honey (for kettle boiling)

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Steps to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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