Step-by-Step Guide to Prepare Homemade Chewy Soy Milk Bagels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy soy milk bagels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chewy Soy Milk Bagels is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chewy Soy Milk Bagels is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy soy milk bagels using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Soy Milk Bagels:

1. Take 200 grams Bread (strong) flour
2. Prepare 125 to 130 ml Soy milk
3. Get 1 tbsp Sugar
4. Take 1/2 tsp Salt
5. Prepare 3 grams Dry yeast
6. Make ready 1 tbsp Honey (or molasses or sugar)

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. All reviews fried dough soy milk pork chop xiao long bao pancakes fries picture menu local breakfast every morning english menu wrap salty vegetarian queue. Soy milk is a plant-based nondairy beverage, often consumed as an alternative to milk. Here's a clone for the Spanish Omelet Bagel from the Golden Arches.

Instructions to make Chewy Soy Milk Bagels:

1. Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.)
2. Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny.
3. Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃.
4. Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.)
5. Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.)
6. Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish.

Soy milk is a plant-based nondairy beverage, often consumed as an alternative to milk. Here's a clone for the Spanish Omelet Bagel from the Golden Arches. See recipes for Classic [Vegan] Glazed Donuts too. Soy milk also has a ton of the enriching element, and it's also a delicious alternative to traditional milk if you have an allergy or aversion to it. Plus, it's packed with protein too!

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