Easiest Way to Make Favorite Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ugly but yummy roasted "stuffed" red bell pepper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Prepare 5 medium Red Bell Peppers
2. Get 1 lb Ground Turkey
3. Prepare 2 tbsp Minced Onion
4. Get 2 tbsp Minced Garlic
5. Make ready 1/4 cup Worsteshire Sauce
6. Prepare 2 tbsp Pepper
7. Get 1/2 cup Mozzarella cheese

Steps to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that is going to wrap it up for this special food ugly but yummy roasted "stuffed" red bell pepper recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!