How to Make Perfect Mexican Fiesta Grilled Chicken Breast (bone-in)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican fiesta grilled chicken breast (bone-in). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Fiesta Grilled Chicken Breast (bone-in) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Fiesta Grilled Chicken Breast (bone-in) is something that I’ve loved my entire life.

Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Top with a chicken breast, and spoon Texas Bean Salsa over each, dividing evenly among servings. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade.

To get started with this particular recipe, we must prepare a few components. You can cook mexican fiesta grilled chicken breast (bone-in) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Fiesta Grilled Chicken Breast (bone-in):

1. Make ready Meat and Marinade
2. Make ready 2 chicken breast bone-in
3. Make ready 2 dried chili peppers
4. Get 1 hot banana pepper
5. Prepare 1 bunch fresh Mexican oregano
6. Prepare 2 dried chipotle peppers
7. Prepare 4 tbsp Apple cider vinegar
8. Make ready 4 tbsp water

A lot of this will depend on how hot you are running grill and if you are finishing the cooking on in-direct heating. This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. Place chicken on the rack of an unheated broiler pan.

Steps to make Mexican Fiesta Grilled Chicken Breast (bone-in):

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like.
2. Grill and enjoy :-)

You can use any chicken pieces you prefer. Place chicken on the rack of an unheated broiler pan. Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a very large skillet or dutch oven, heat the olive oil over medium-high heat.

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