by Miguel Moody
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon/caribbean grill chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon/Caribbean Grill Chicken Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon/caribbean grill chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Bourbon/Caribbean Grill Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bourbon/Caribbean Grill Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bourbon/caribbean grill chicken using 6 ingredients and 1 steps. Here is how you can achieve it.
The first time I ever tasted Bourbon Chicken was from a food court restaurant called Bourbon St. Heat the grill to medium heat. Season with salt and pepper, to taste. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too!
Season with salt and pepper, to taste. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too! BOURBON CHICKEN MARINADE This is a simple, throw-it-all-together kind of chicken marinade. Just combine the ingredients in a bowl, whisk it together, and pour over the chicken in a zip-lock bag. Make sure chicken is coated well with marinade and place it on a plate in the fridge to do it's job.
So that’s going to wrap it up with this exceptional food bourbon/caribbean grill chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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