Recipe of Award-winning Couscous and Feta Stuffed Red Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Couscous and Feta Stuffed Red Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Take 2 large red peppers
2. Take 1 cup couscous (uncooked)
3. Get 1 1/4 cup liquid (water or broth)
4. Take 1/4 large purple onion diced
5. Prepare 1 tbsp olive oil
6. Get 4 oz crumbled feta cheese
7. Make ready 1 cup roasted corn (fresh or frozen)

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that’s going to wrap it up with this exceptional food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!