Steps to Prepare Quick Couscous stuffed bell pepper

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous stuffed bell pepper is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Couscous stuffed bell pepper is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Get 2 cup prepared couscous
3. Take 1 cup canned diced tomatoes with juice
4. Prepare 1/2 cup corn
5. Get 1/4 small onion, chopped
6. Prepare 1 link Italian sausage or brat cooked and out of casing chopped
7. Prepare 1 dash garlic powder
8. Take 1/4 tsp Italian seasoning
9. Prepare 1 cup sharp cheddar shredded

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that is going to wrap it up for this special food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!