Step-by-Step Guide to Make Quick One Pan Skillet Stuffed Bell Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan skillet stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One Pan Skillet Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Take 2 tbsp Olive Oil
2. Take 2 clove Garlic
3. Make ready 2 Bell Peppers (any color)
4. Prepare 1/2 medium Onion
5. Take 1 lb Ground Beef
6. Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Get 1 (14.5 oz) Can Chicken Broth
8. Prepare 8 oz Can of Tomato Sauce
9. Make ready 1 tsp Salt and Pepper
10. Make ready 1 tsp Soy Sauce
11. Make ready 1 cup Rice
12. Make ready 1 cup Shredded Jack Cheese
13. Get 1 Green Onions (for garnish)

Instructions to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

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