Easiest Way to Make Jamie Oliver My Homemade Stuffing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my homemade stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Homemade Stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Stuffing:

1. Get 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Take 1 white or yellow onion, diced
4. Prepare 3 garlic cloves, minced
5. Get 6 tbsp butter
6. Make ready 3 tbsp Italian seasoning
7. Make ready 1/8 tsp ground sage
8. Make ready 2-3 cups chicken broth
9. Make ready 2 large eggs
10. Get 1/2 tsp salt or to taste
11. Get 1/4 tsp ground black pepper

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that is going to wrap this up for this exceptional food my homemade stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!