Steps to Prepare Gordon Ramsay Stuffing for Baked Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffing for baked fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffing for Baked Fish is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffing for Baked Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing for Baked Fish:

1. Take 3 slices stale bread or 1 cup
2. Make ready 3 tablespoons butter
3. Prepare 1 small onion finely minced
4. Get 1 tablespoon chopped parsley
5. Take to taste Salt
6. Get Pepper to taste 1 small egg
7. Make ready Little milk if needed
8. Take Paprika
9. Get Celery salt
10. Get Onion seasoning

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
3. Capers or pickles may be used in place of onions
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

So that is going to wrap this up with this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!