Step-by-Step Guide to Make Quick Creamy almond chicken with asparagus stuffing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Take 2 large chicken breasts, sliced in halves
2. Prepare 1/2 C crushed almonds
3. Prepare s&p
4. Make ready 1 (12 oz) box organic cream of chicken soup
5. Take 6-8 asparagus stem, slice at a thin angle
6. Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
7. Prepare 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Get 1 1/2 C beef broth
10. Make ready 5 T butter
11. Prepare Cooking spray
12. Take 1/2-3/4 C shredded parmesan cheese
13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

So that is going to wrap this up for this exceptional food creamy almond chicken with asparagus stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!