How to Prepare Ultimate Remixed Baked Beans

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, remixed baked beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Remixed Baked Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Remixed Baked Beans is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have remixed baked beans using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Remixed Baked Beans:

1. Prepare 1 can baked beans
2. Prepare 1 small onion
3. Get 1 tsp crushed garlic. 2 cloves apprx (u can grate it with the fine grater its faster)
4. Take 1/2 green pepper
5. Prepare 1 green chilli split. More if you want.
6. Prepare 1 pinch black pepper
7. Prepare 1 salt
8. Get 1 small bunch of coriander
9. Prepare 1 tomato

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Instructions to make Remixed Baked Beans:

1. Chop all your ingredients and open the can of baked beans.
2. Add 2 Tb of olive oil in a pan. Add your chopped onion sauté till almost golden. When the edges of the onions turn brown
3. Add the garlic stirr till fragrant
4. Add the chopped tomatoes and a pinch of salt to help them break down faster. Make sure the tomatoes completely break down and most of the water evaporates and oil comes out the sides. Thats how u know they are ready.
5. If there isn't enough oil u will need to add more so the tomatoes cook well u can drain it off before you add the baked beans.
6. Next add the baked beans and whole split chilli and cook it down until its no longer runny then add more water to make it the consistency u like.
7. Add your coriander, peppers, black pepper, lemon juice if you want and adjust salt. Remove the split chill its job was to impart aroma nothing more. It doesn't add heat. U can even add more if u want.
8. U can store this in the fridge for 1 week and eat it for breakfast. Just make enuff. We make 4 to 5 cans at a go.

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