by Elmer Rowe
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pulled bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. Today is my shortest cooking vlog and one of my easiest slow cooker recipes.
Slow cooker pulled BBQ chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker pulled BBQ chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker pulled bbq chicken using 5 ingredients and 5 steps. Here is how you cook that.
I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Trim the chicken thighs from any extra fat.
Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Trim the chicken thighs from any extra fat. You can use chicken breast, but I would be very careful not to overcook it, since it can dry out very easily. In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Try this slow cooked smoky chicken as an easy alternative to pulled pork.
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