Recipe of Favorite Traditional Stuffing(filling)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional stuffing(filling). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Stuffing(filling) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Traditional Stuffing(filling) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Stuffing(filling):

1. Take 1 1/2 bags bread cubes
2. Make ready 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Prepare 1 cup diced onion
4. Prepare 1 cup diced celery
5. Prepare 1 cup diced carrorts
6. Get 3-4 cups chicken stock
7. Get 1 cup butter
8. Take 2 tablespoons parsley
9. Prepare 1 tablespoon garlic powder
10. Take 1 tablespoon oregano
11. Prepare 2 eggs
12. Prepare 1 tablespoon poultry seasoning

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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