Easiest Way to Make Speedy Stuffing, Cranberry/ Sausage

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffing, cranberry/ sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffing, Cranberry/ Sausage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffing, Cranberry/ Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Take 1 large sourdough round
2. Get 1 medium onion chopped
3. Make ready 2 celery stalks chopped
4. Prepare 1 Cup dried cranberries (craisins)
5. Get 1 pound pork sausage
6. Make ready 1/4 Cup butter melted
7. Prepare 2 Cups turkey or chicken broth
8. Make ready If you like nuts, add 1 Cup chopped pecans OR walnuts

Steps to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that is going to wrap it up for this special food stuffing, cranberry/ sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!