Simple Way to Make Jamie Oliver Loaded Spinach Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded spinach stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Spinach Stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded Spinach Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Get 1/2 baguette; medium cubed
2. Take 4 C beef stock
3. Get 3 cloves garlic; smashed & peeled
4. Make ready 1 stalk celery; small dice
5. Get 1/2 red bell pepper; medium dice
6. Take 1/2 red onion; medium dice
7. Prepare 1 pinch crushed pepper flakes
8. Make ready 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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