21/01/2021 17:19

Simple Way to Make Award-winning Black Forest Ham with Pineapple and Goat Cheese

by Mason Lamb

Black Forest Ham with Pineapple and Goat Cheese
Black Forest Ham with Pineapple and Goat Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black forest ham with pineapple and goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Forest Ham with Pineapple and Goat Cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Forest Ham with Pineapple and Goat Cheese is something that I have loved my whole life.

Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread. Get the goat cheese and add atop the pineapple. Add the ham a finish it off. Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.

To begin with this recipe, we must prepare a few components. You can have black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Make ready 3 tablespoons spreadable goat cheese spread
  2. Take 2 slices white bread
  3. Take 1 tablespoon mayonnaise
  4. Make ready 3 slices black forest ham luncheon meat
  5. Take 1/2 cup fresh sliced pineapple

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This is a slimmed down verssion of one of my old favorites. This makes a thin liquid basting sauce.

Steps to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
  2. Get the goat cheese and add atop the pineapple.
  3. Add the ham a finish it off. Serve I hope you enjoy!!!

This is a slimmed down verssion of one of my old favorites. This makes a thin liquid basting sauce. I used a soup spoon to ladle it over the ham. Now stick the marinated pineapple and cherries on the ham with toothpicks. It only takes pineapple an hour or so to caramelize to perfection.

So that is going to wrap it up with this special food black forest ham with pineapple and goat cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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