How to Prepare Gordon Ramsay Loaded Foccacia Stuffing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded foccacia stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Foccacia Stuffing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Loaded Foccacia Stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Foccacia Stuffing:

1. Take 1 foccacia loaf; cubed
2. Prepare 2 C chicken stock
3. Prepare 1 handful pepperoni; thick julienne
4. Prepare 1 roasted bell pepper; thick julienne, halfved
5. Prepare 2 cloves garlic; slivered
6. Take 1/2 C crispy diced bacon
7. Prepare 1/3 bell pepper ( any color); thick julienne, halfved
8. Prepare 1/3 red onion; julienne, halved
9. Make ready 1/4 C sliced black olives
10. Prepare 1/4 C giardenera

Instructions to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

So that is going to wrap it up with this special food loaded foccacia stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!