Recipe of Gordon Ramsay Tinklee's Mushroom & Bacon Stuffing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinklee's mushroom & bacon stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Mushroom & Bacon Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tinklee's Mushroom & Bacon Stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tinklee's mushroom & bacon stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Mushroom & Bacon Stuffing:

1. Prepare 1 cup butter
2. Prepare 5 celery stalks - sliced up
3. Prepare 2 onions - chopped
4. Get 1 lb mushrooms - chopped up
5. Take 1 lb bacon -cooked and crumbled up
6. Take 2 box herbed stuffing
7. Make ready 2 tbsp finely chopped thyme
8. Get 1 tbsp finely chopped rosemary
9. Make ready 1 tbsp finely chopped sage
10. Prepare 1/2 tsp black pepper
11. Get 2 1/3 cup chicken stock

Steps to make Tinklee's Mushroom & Bacon Stuffing:

1. in a saute pan melt butter over medium heat, add onion and celery and cook till almost translucent, then add your chopped mushrooms and cook till mushrooms are done
2. In a large bowl pour both bags of stuffing mix, add your onion,celery and mushroom mixture, chopped thyme, chopped rosemary, chopped sage, black pepper and crumbled up bacon and mix up till it is all nicely mixed together
3. now mix in 1 & 1/2 cups of the chicken broth into the stuffing mix till well combined
4. spread into a greased 13"x 9" baking dish, then pour the rest of the chicken broth evenly over stuffing
5. bake @ 350°F for 30-45mins till done

So that is going to wrap this up for this special food tinklee's mushroom & bacon stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!