Step-by-Step Guide to Make Quick Foccacia Stuffing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foccacia stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foccacia Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Foccacia Stuffing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foccacia Stuffing:

1. Take 2 day old foccacia loafs; cubed
2. Make ready 1 jar Mancini roasted red & yellow bell pepper strips
3. Make ready 48 oz chicken stock
4. Take 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that is going to wrap this up with this special food foccacia stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!