Recipe of Quick Thai style pulled chicken fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. The Ultimate BBQ Chicken Recipe ไ่ก่ย่าง - Hot Thai Kitchen. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

Thai style pulled chicken fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai style pulled chicken fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Prepare 500 gms boneless chicken
2. Take 2 bowls cooked rice (cooled)
3. Take 4 tsp soya sauce
4. Make ready 1 capsicum finely chopped
5. Take 1 onion finely chopped
6. Get 6-7 cloves garlic finely chopped
7. Prepare 2 tsp spring onions finely chopped
8. Take 3 tsp refined oil
9. Prepare 2 eggs
10. Prepare 2 tbsp black pepper powder
11. Prepare 1 tbsp sugar
12. Take to taste Salt
13. Make ready 1 tsp ginger garlic paste
14. Get Juice of 1 lemon
15. Make ready 2 tsp chopped cilantro

This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Once the chicken was cooked and broth was made, it was time to start on the rice.

Steps to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. This Thai fried rice is loaded with chicken, egg and vegetables, all stir fried together in a savory sauce. I happen to love Thai food, especially Thai fried rice.

So that’s going to wrap it up with this special food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!