Steps to Make Homemade Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Get 1 6 oz. can White Crabmeat, drained
3. Take 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Take 1 tbsp Old Bay Seasoning
6. Prepare 2 Jumbo Eggs
7. Take 1 tsp Black Pepper
8. Take 1 tsp Dill Seasoning
9. Prepare 1 Mozzarella Cheese
10. Make ready 1 Olive Oil, for basting

Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that is going to wrap this up for this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!