Easiest Way to Prepare Jamie Oliver Day after thanksgiving cornbread stuffing cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Make ready 3 cup leftover corn bread stuffing
2. Take 1/2 stick butter
3. Get 1 cup bread crumbs or corn meal

Instructions to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

So that is going to wrap this up for this special food day after thanksgiving cornbread stuffing cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!