Recipe of Ultimate Ham & Potato Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ham & potato casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ham & Potato Casserole is something which I’ve loved my entire life.

America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Delivering Quality and Freshness Straight to Your Door. We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two.

To get started with this recipe, we have to first prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham & Potato Casserole:

1. Make ready 2 Cups Ham
2. Get 3 Russet Potatoes
3. Make ready 1 onion
4. Prepare 1 Tomato
5. Take 1/3 Cup Flour
6. Make ready 5 Tbs Butter
7. Take 2 Cups Milk
8. Get 2 Cups Cheddar Cheese
9. Take Garlic
10. Take Black Pepper
11. Prepare Seasoned Salt
12. Make ready Onion Powder
13. Prepare Garlic Powder
14. Prepare Italian Seasonings
15. Get Green Onion
16. Prepare Bread Crumbs (Optional)

This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect.

So that is going to wrap it up for this exceptional food ham & potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!