Recipe of Homemade Moms Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moms stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Moms Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffing:

1. Get 4 bags of premade croutons, we use 14 oz bags.
2. Make ready 1/2 lb butter
3. Get 3 or 4 medium onion, chopped finely
4. Prepare 4 or 5 stalk celery, chopped finely
5. Prepare 32 oz chicken broth
6. Get Spices
7. Get 1 tbsp poultry seasoning
8. Prepare 1 tsp mustard powder
9. Take 1 tbsp sage

Instructions to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that is going to wrap this up with this exceptional food moms stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!