by Carolyn Parks
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sweet ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baste ham once or twice with juices while cooking. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.
Slow Cooker Sweet Ham is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Sweet Ham is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you can achieve it.
Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham.
Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Every hour (or as you remember), baste the ham with the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.
So that is going to wrap it up for this exceptional food slow cooker sweet ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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