Easiest Way to Prepare Super Quick Homemade Rutabaga with Ham

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rutabaga with ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely – keep a watchful eye. Ham & Potato-Rutabaga Chowder The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child.

Rutabaga with Ham is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rutabaga with Ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga with Ham:

1. Take 6 cups diced rutabagas
2. Make ready 1/4 pound ham ends
3. Prepare 1 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Take 1/4 cup duck fat
6. Get 1 quart chicken broth

Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up. Peel the rutabaga then dice it into good sized pieces. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper.

Instructions to make Rutabaga with Ham:

1. Peel the rutabaga then dice it into good sized pieces.
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. Rutabaga is a very tasty vegetable if prepared and cooked right. The trick is to completely peel and dice the round, hard roots and rinse the pieces thoroughly. Set the diced rutabaga aside in a bowl of water.

So that is going to wrap this up with this special food rutabaga with ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!