Step-by-Step Guide to Prepare Speedy Eggs with Ham and Honey Redeyed Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Steps to make Eggs with Ham and Honey Redeyed Gravy: Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

1. Take 4 large eggs
2. Make ready To taste salt
3. Take 1/4 pound sliced smoked ham
4. Prepare 1 cup strong coffee
5. Get 1/4 cup honey
6. Get 1/3 cup peanut oil

Ingredients Required To Make Eggs with Ham and Honey Redeyed Gravy. Heat a large skillet (preferably cast-iron) over medium-high. Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham.

Steps to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it. Hoping some old Dixie gal will post her authentic method.

So that is going to wrap it up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!