Recipe of Super Quick Homemade Ham Egg Cheese Biscuit

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham egg cheese biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With Jimmy Dean® Snack Size Sandwiches Any Time Is Snack Time. Looking For Egg Bakes For Brunch? See Our Official Site For Delectable Recipes. Cover with top halves of biscuits.

Ham Egg Cheese Biscuit is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham Egg Cheese Biscuit is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham Egg Cheese Biscuit:

1. Prepare 2 leftover southern Biscuits see my recipe
2. Make ready 1 slice smoked ham
3. Take 2 slices American cheese
4. Make ready 2 large eggs
5. Take 2 tablespoons butter

Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside.

Instructions to make Ham Egg Cheese Biscuit:

1. Melt the butter, beat the eggs, and add the eggs.
2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

Reshape into round, and place on cookie sheet. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat. Baking them side by side results in golden tops and a soft fluffy interior that makes them impossible to resist. Fill the biscuit cups with the ham and cheese.

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