Simple Way to Make Ultimate Sausage Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Stuffing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffing:

1. Prepare 2 loaf bread
2. Prepare 1 medium onion, chopped
3. Prepare 1 lb pork sausage meat (no casing)
4. Take 1 cup celery, chopped
5. Take 1/2 cup butter, or margarine
6. Get 2 tbsp sage
7. Make ready 1 tsp garlic powder
8. Get 1 tsp black pepper
9. Prepare 1 tsp salt
10. Get 1 large egg
11. Make ready 1 cup water

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that’s going to wrap it up with this exceptional food sausage stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!