Step-by-Step Guide to Prepare Super Quick Homemade Ham 🐷Soup 🥣

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham 🐷soup 🥣. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. By Chef John Ham and Beans Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace.

Ham 🐷Soup 🥣 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham 🐷Soup 🥣 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham 🐷Soup 🥣:

1. Prepare Ham (leftover from Thanksgiving), cut up
2. Prepare 1 tablespoon margarine
3. Make ready 1 onion, chopped
4. Make ready 5 cloves garlic, minced
5. Take 2 cans beef broth (14 ounce)
6. Prepare 1 can white beans (15.5 ounce), undrained
7. Get 1 tablespoon oregano
8. Get 1/8 teaspoon black pepper
9. Make ready 1/4 teaspoon Sazon complete
10. Get 1/2 cup egg noodles
11. Make ready 1 cup green beans (I’m using frozen)

It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee You can either make this soup using leftover ham and a ham bone or you can use a meaty ham shank.

Instructions to make Ham 🐷Soup 🥣:

1. In a large pot heat up your margarine…….
2. Sauté onion until tender, then add minced garlic……
3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
4. Now add your cut up ham, stir well…..
5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
6. Serve and enjoy 😉!

The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee You can either make this soup using leftover ham and a ham bone or you can use a meaty ham shank. If you use a ham bone, you'll add the chopped ham at the end of cooking. If you are using a ham shank, after the soup cooks with the ham shank, you'll need to remove it, cut away the meat, chop the meat, and return it to the soup. This is a good basic recipe with one improvement.

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