How to Make Favorite Stuffing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffing using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffing:

1. Take 1 packages Pepperidge Farm stuffing
2. Get 1 box chicken broth
3. Make ready 1 stick margarine
4. Get 1 lb Sausage
5. Get 1 sweet onion
6. Prepare 5 stick celery
7. Make ready (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Prepare 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Instructions to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

So that’s going to wrap this up for this exceptional food stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!