Recipe of Perfect Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. Pat mixture all over ham and into crevices. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Make ready 1 smoked ham
2. Prepare 1 tbsp grainy mustard
3. Take 1 tbsp Dijon mustard
4. Make ready 3 tbsp brown sugar
5. Make ready 2 tbsp honey
6. Get 1/2 cup water or stock if you have it lying around
7. Take Pinch cinnamon
8. Get 4 cloves garlic, smashed
9. Take 4 cloves
10. Take 2 tbsp butter
11. Take Maldon salt to finish

An expertly roasted ham is sweet and juicy—a far cry from the dry, icky stuff you might be more familiar with. It's great for big gatherings: it's easy to make, feeds a crowd, and can be served warm or on a buffet. Plus, it goes with just about anything. The star of any holiday brunch is a perfectly baked ham, with moist meat and a crunchy coating.

Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

Plus, it goes with just about anything. The star of any holiday brunch is a perfectly baked ham, with moist meat and a crunchy coating. But since that's easier said than done, we've rounded up a couple secrets to help make your ham heavenly. Hands down, this is the best baked ham recipe (and easiest). You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line.

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