by Catherine Brown
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oven baked ham & cheese sliders. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven baked ham & cheese sliders is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oven baked ham & cheese sliders is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make sure the meat thermometer is not touching the bone. Place the bone-in ham on a rack in a shallow roasting pan. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you can achieve it.
Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Place ham on a roasting rack set in a roasting pan and diagonally score.
To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Place ham on a roasting rack set in a roasting pan and diagonally score. When cooking ham, you'll want to preheat your oven and place the ham cut side down. Remove the ham from its packaging and discard any cardboard or plastic pieces along with the glaze packet. Place the ham, cut side down, into the roasting pan and cover tightly with foil.
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