Recipe of Perfect Sausage, ham and fried potato skillet topped with eggs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. A country skillet breakfast meal, often called Farmer's Breakfast, of fried potatoes, onions and peppers, eggs, sausage, ham or bacon, and cheese.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Take 5-6 potatoes, washed ends cut off
2. Get 1/4 teaspoon crushed red pepper flakes
3. Get 1/4 teaspoon garlic powder
4. Get 1/4 teaspoon onion powder
5. Take Dash seasoning salt and pepper
6. Prepare Parsley flakes to garnish
7. Get 1 cup sausage
8. Get 3 slices deli ham
9. Get 2 eggs
10. Get 1 piece bread
11. Prepare 1/4 cup shredded Colby jack cheese
12. Prepare Oil for frying

In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Steps to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Directions for Sausage Potato Egg Skillet: Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.

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