21/09/2020 18:00

Recipe of Perfect Yummy Bread Stuffing

by Adrian Gonzalez

Yummy Bread Stuffing
Yummy Bread Stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yummy bread stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Bread Stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Yummy Bread Stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy bread stuffing using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Bread Stuffing:
  1. Take 2 loaf white bread
  2. Get 2 stick butter
  3. Make ready 4 stock chopped celery
  4. Prepare 2 small onions diced
  5. Take 2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Take 1/2 tsp sage
  8. Make ready 1 cup chicken broth
Steps to make Yummy Bread Stuffing:
  1. Melt butter in saucepan
  2. Add onion, celery and seasonings to saucepan
  3. Saute until celery and onion are soft
  4. Meanwhile, cut bread into 1 inch squares
  5. Place bread in 2 large bowls
  6. Pour half of celery, onion and bread mixture over each bowl of bread, then toss bread to mix through.
  7. Pour 1/2 cup chicken broth over each bowl of bread mixture, then toss to mix through
  8. Bread will now be moist enough to fit in 1 bowl. Combine both bowls together then toss.
  9. Stuff turkey or chicken and bake
  10. This is enough stuffing for a 10 -15 pound turkey

So that is going to wrap this up for this special food yummy bread stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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