Step-by-Step Guide to Prepare Award-winning Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple beef ramen with soft boiled egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my entire life. They’re fine and they look wonderful.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is. Spice up dinner tonight with this simple, delicious recipe from Maruchan.

To begin with this particular recipe, we must prepare a few components. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Take 1 tsp. Sesame oil
2. Take 1 tsp. Olive oil
3. Make ready 2 cloves garlic, minced
4. Make ready 2 tsp. Freshly grated ginger
5. Prepare 4 C. Beef broth
6. Get 1 Tbsp. Rice vinegar
7. Prepare 3 Tbsp. Soy sauce
8. Get 1 Tbsp. Sriracha (optional)
9. Get 6 oz. Ramen noodles
10. Make ready 4 green onions, sliced
11. Get 2 large eggs, soft boiled

Add in garlic, ginger, soy sauce, rice wine vinegar and dashi, and bring the broth to a boil. Our Robot Overlord Is Cold And Unforgiving It operates exactly to its programming, but the rest of the mods have the soft hearts of humans. The beef was from leftovers and just needed to be reheated through, so I let it simmer in the broth and cooked noodles as I was preparing the egg. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago).

Steps to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

The beef was from leftovers and just needed to be reheated through, so I let it simmer in the broth and cooked noodles as I was preparing the egg. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago). If, on the other hand, you are like me and prefer ajitsuke tamago—perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce, split in half and resting, ready to enrich and flavor your broth—well, my friends, you're in. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast.

So that’s going to wrap it up for this special food simple beef ramen with soft boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!