Steps to Make Gordon Ramsay Korean ramen w/ venison

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean ramen w/ venison. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Korean ramen w/ venison is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean ramen w/ venison is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Korean ramen w/ venison:

1. Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
2. Make ready 1 oz. Venison (or other game meat) (already cooked…)
3. Get 2/3 cup water

This style Korean ramen doesn't exist in Korea. Let's find out how to make a korean instant noodle perfectly! Do you like Korean Ramen? ;) What is your favorite? Korean ramen noodles have been gaining their much-deserved popularity.

Steps to make Korean ramen w/ venison:

1. Slice meat as thinly as possible.
2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

Do you like Korean Ramen? ;) What is your favorite? Korean ramen noodles have been gaining their much-deserved popularity. Readily available, easy to make, and delectable to taste, it is easily a crowd favorite. The first Korean instant ramen brand was Samyang Food Industrial Co. Their Samyang Foods Paegaejang Ramen has.

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