Recipe of Ultimate Italian Stuffing

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, italian stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffing:

1. Make ready 3 cups fine dry bread crumbs (unseasoned)
2. Make ready 1/4 cup snipped parsley
3. Get 2 teaspoons poultry seasoning
4. Prepare 1/2 teaspoon salt
5. Prepare 1/2 teaspoon pepper
6. Get 1 cup chopped onion
7. Make ready 2/3 cup chopped celery
8. Take 1 large garlic clove, minced
9. Prepare 1/2 cup butter or 1 whole margarine stick
10. Take 1 cup unsalted chicken broth
11. Make ready 2 (10 ounce) package frozen chopped spinach

Instructions to make Italian Stuffing:

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

So that is going to wrap this up for this special food italian stuffing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!