Easiest Way to Make Homemade Creamy Ham and Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy ham and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Ham and Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Ham and Potato Soup is something which I have loved my entire life.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil.

To begin with this recipe, we must prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Make ready 1 tbsp. olive oil
2. Prepare 1 1/2 cup chopped ham
3. Prepare 3 tbsp. unsalted butter
4. Prepare 2 celery stalks, diced
5. Make ready 2 medium carrots, peeled and diced
6. Prepare 1/2 yellow onion, diced
7. Take 3 cloves garlic, minced
8. Make ready 3 tbsp. all purpose flour
9. Get 2 cups unsalted chicken broth
10. Take 3 cups milk
11. Prepare 1/2 tsp. salt
12. Prepare 1/4 tsp. each pepper, poultry seasoning
13. Prepare 1/4 tsp. salt free all purpose seasoning
14. Take Pinch nutmeg
15. Make ready 4 small (or 2 large) russet potatoes, peeled and diced

Add the onion, celery, carrots, potatoes and ham. Be patient and cook until the onions and ham start to crisp on the edges. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. This creamy ham and potato soup recipe is one of our all-time favorite soups to enjoy on a cold winter day. With big chunks of ham, soft potatoes, diced carrots, and the ever delicious and healthy kale come together for an unforgettable bowl of soup the whole family will love. Do you have leftover ham to use up?

So that’s going to wrap it up with this exceptional food creamy ham and potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!