Recipe of Super Quick Homemade Veg Ramen noodles with eggs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Ramen noodles with eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg Ramen noodles with eggs is something which I’ve loved my whole life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this particular recipe, we must first prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Get 2 eggs
2. Make ready 100 gms noodles of choice
3. Get 1/2 tsp ginger garlic paste
4. Make ready 1/2 tsp shrimp paste
5. Prepare 1 tsp soy sauce
6. Get 1 tsp apple cider vinegar
7. Take 1 tsp fish sauce
8. Get 100 g cabbage
9. Take 1 carrot
10. Prepare 1 jhalepeno peppers
11. Take 1 green bell pepper
12. Make ready 1/2 tsp pepper
13. Get 1/2 tsp chilli power
14. Get to taste salt
15. Get leaves mint
16. Make ready 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Ramen Noodles (The one with the noodle brick and the TasteMaker) and wished to add some "real" protein in the form of egg. Here is the last egg and ramen tip: My friends and I just called this noodle slop, but it tastes good, uses fresh at least a few fresh ingredients, and is super cheap. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level.

Steps to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

Here is the last egg and ramen tip: My friends and I just called this noodle slop, but it tastes good, uses fresh at least a few fresh ingredients, and is super cheap. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs. Fresh ramen noodles can be found at Asian markets and some grocery stores.

So that is going to wrap it up for this special food veg ramen noodles with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!