Recipe of Quick Ham and cheese roll ups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese roll ups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine cream cheese and dressing mix; spread on each slice of ham. Fold in edges of ham to match shape of dough triangle. In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Roll up, jelly-roll style, starting with a short side.

Ham and cheese roll ups is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham and cheese roll ups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:

1. Get 1 (8 oz.) tube crescent roll dough
2. Make ready 1/2 lb. deli sliced ham
3. Prepare 2 tbsp. Dijon mustard
4. Make ready 8 oz. sliced Swiss cheese
5. Get 4 tbsp. butter, melted
6. Make ready 1/4 tsp. garlic powder
7. Prepare 2 tbsp. chopped parsley
8. Take 1 tsp. poppy seeds

Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special. Spread each tortilla with a layer of cream cheese - cover the entire tortilla as the cream cheese will serve as the 'glue' to hold the rolls ups together. Layer ham and cheese on one side of the tortilla. Sprinkle shredded lettuce/Spring mix on top of the meat and cheese.

Instructions to make Ham and cheese roll ups:

1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Layer ham and cheese on one side of the tortilla. Sprinkle shredded lettuce/Spring mix on top of the meat and cheese. Ranch Ham Roll-Ups These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham. Starting at one of the short ends, roll up dough to form log. Place, seam side down, on a greased baking sheet.

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