Simple Way to Prepare Homemade Nitamago (Flavored Boiled Egg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring the water to a boil in a pot. Ramen egg 'nitamago' is an egg of many names. Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen. How to make the perfect soft-boiled egg for ramen.

Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nitamago (Flavored Boiled Egg) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. Make ready 2 eggs (or as many as you want)
2. Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
3. Get MARINADE: (per 2 eggs)
4. Prepare 1 1/2 Tbsp soy sauce
5. Prepare 1 1/2 Tbsp mirin
6. Make ready 1/2 Tbsp sugar

Eggs without When you flavor nitamago, you simmer the eggs. This means your nitamago gets its taste in a hot pot. So this means, nitamago will always. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs.

Steps to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

So this means, nitamago will always. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right.

So that’s going to wrap this up for this special food nitamago (flavored boiled egg) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!