Recipe of Award-winning Baked Pasta w/ White Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked pasta w/ white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pasta w/ White Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Pasta w/ White Sauce is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Make ready Pasta (penne, elbow macaroni, spaghetti)
2. Prepare Prego italian pasta sauce (with chunky combo)
3. Make ready Ground meat (beef or pork)
4. Make ready Hotdogs
5. Get Cheddar cheese (grated)
6. Prepare Mozzarella cheese (grated)
7. Take Meat broth (pork or beef)
8. Prepare Salt
9. Make ready Ground black pepper
10. Make ready Sugar
11. Get White Sauce
12. Get Butter
13. Prepare All purpose flour
14. Take Evaporated milk
15. Prepare Cheddar cheese (grated)
16. Take Ground white pepper
17. Prepare Salt

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Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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