Steps to Make Quick Roast Chicken with stuffing

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken with stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Chicken with stuffing is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roast Chicken with stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roast chicken with stuffing using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken with stuffing:

1. Get chicken
2. Get 1 hole chicken 6 lbs
3. Take 1/2 cup mayonnaise
4. Make ready 1 salt and pepper
5. Take bread stuffing
6. Make ready 1 chicken liver
7. Take 2 tbsp butter or margarine
8. Make ready 2 tbsp chopped parsley
9. Prepare 4 slice white bread cubes
10. Prepare 1/3 cup chopped onions
11. Prepare 1/2 tbsp thyme
12. Get 1/4 tsp salt
13. Get 1 dash pepper
14. Make ready 1/4 cup milk
15. Make ready 2 tbsp butter or margarine melted

Steps to make Roast Chicken with stuffing:

1. preheat oven at 350°f and cook on 350°f
2. wash chicken inside and out and giblets under cold water
3. dry with paper towel the chicken, remove excess fat from chicken
4. sprinkle side salt and pepper in the cavity,
5. chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
6. making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden. add liver, salt a one minute.
7. remove from heat stir in bread cubes, parsley ,thyme, salt and pepper. add milk, tossing mixture with a wooden fork.
8. lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under. place on rack and roasting pan. brush with butter and mayonnaise on chicken.
9. roast chicken uncovered, 2 1/2 hours.
10. during roasting baste chicken occasionally with the pan drippings . chicken is done when legs are easily moved. remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
11. strain the giblets, set aside.
12. 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
13. chop giblets; pour into gravy bowl. this is to keep chicken juicy.

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