Simple Way to Make Award-winning Salisbury steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salisbury steak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salisbury steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak:

1. Take 2 lbs ground beef
2. Make ready 1 egg
3. Make ready 2 packs French onion soup mix
4. Make ready 1 1/2 cups Stove Top Stuffing uncooked
5. Get 2 tbsp worchestshire
6. Take 1/2 Vidalia onion sliced
7. Take 2 packs brown gravy mix
8. Get 1/2 C milk

Instructions to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!