Steps to Make Homemade Brad's thanksgiving sausage pecan stuffing

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Prepare 3 double bag boxes Stove Top stuffing
2. Take 9 cups water
3. Take 1 1/2 cups garlic herb butter
4. Make ready 2 red onion, chopped
5. Get 1 bunch celery, trimmed and chopped
6. Take 1 1/2 lbs breakfast sausage
7. Make ready 2 apples, peeled cored and chopped
8. Take 1 1/2 cups chopped pecan halves
9. Take 1 tbs celery seed
10. Prepare 2 tbs dried rubbed sage

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
4. Serve with turkey gravy and enjoy.

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