Recipe of Homemade Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life. They are fine and they look fantastic.

Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù. But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure. Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.

To begin with this particular recipe, we must first prepare a few components. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make ready 100 gr Penne Pasta, cooked
2. Get 250 gr minced meat (pork and beef)
3. Get 2 cups spinach
4. Prepare 2 piece roma tomatos (dice)
5. Take 1 piece aubergine (pealed and diced)
6. Prepare 1 botol pasta sauce (tomato basil)
7. Make ready 1 piece onione
8. Make ready 3 cloves garlic
9. Make ready 1 tbsp oregano
10. Make ready 1/2 tbsp dried parsley
11. Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. Take olive oil
13. Get salt pepper and vegeta the vegetable stock powder

In a large bowl, combine cooked pasta with spinach and tomato-onion mixture. Transfer to the prepared casserole dish and spoon ricotta mixture on top.. Spinach Tomato Pasta Recipes on Yummly Cheese & Tomato Pasta, Chicken Feta Spinach Tomato Pasta, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage.

Instructions to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

Spinach Tomato Pasta Recipes on Yummly Cheese & Tomato Pasta, Chicken Feta Spinach Tomato Pasta, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage. LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. Like this chicken and bacon pasta with spinach and tomatoes in garlic cream sauce.

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