Steps to Prepare Quick Chomorran tinaktak

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chomorran tinaktak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tinaktak is a delicious Chamorro dish. It's one of my favorite comfort foods-I love drowning my Tinaktak-I love saying that. I think the name came from the sound made when pounding pieces of. Beef Tinaktak is a delicious Chamorro dish.

Chomorran tinaktak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chomorran tinaktak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chomorran tinaktak:

1. Make ready 3 lb ground beef
2. Get 1 large yellow onion (chopped or julienned)
3. Prepare 4-6 red chilis
4. Take 2 cloves garlic, chopped
5. Prepare 1 piece fresh ginger (about 1/2 oz)
6. Take 1/2 cup soy sauce
7. Take 1 can stewed tomatoes
8. Get 2 cans coconut milk
9. Take 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
10. Make ready 1 Tbsp Black pepper
11. Make ready half Fresh green beans, cut in

Recipe: Appetizing Medium Peach BBQ sauce. How to Make Appetizing Dragon Fruit Smoothie. Recipe: Tasty Restaurant style yellow corn tortilla chips. Beef Tinaktak is a delicious Chamorro dish.

Steps to make Chomorran tinaktak:

1. In a hot pot add your sesame oil and brown your ground beef.
2. Add your onions, garlic and ginger and cook for 2 minutes.
3. Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
4. Serve over steamed white rice and enjoy.

Recipe: Tasty Restaurant style yellow corn tortilla chips. Beef Tinaktak is a delicious Chamorro dish. It's one of my favorite comfort foods-I love drowning my rice with the coconut milk kådu (broth). Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak, a meat dish made with coconut milk; and kå'du fanihi (flying fox/fruit bat. I've been to the small Pacific island of Guam about a dozen times in my life, but never for long - usually I was disembarking from a US Navy ship and headed to the airport.

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