Step-by-Step Guide to Make Gordon Ramsay Chicken and Dressing Casserole
by Winifred Townsend
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and dressing casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Dressing Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Dressing Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dressing Casserole:
Prepare 4 cups cooked chicken
Take 1 small package pepperidge farm stuffing mix (12 oz.)
Make ready 1 medium onion
Prepare 2 stalks celery, chopped fine
Get 1/2 cup mayonnaise
Prepare 1/2 lbs. fresh sliced mushrooms
Take 1 stick butter
Prepare 1 cup chicken broth
Prepare 1/4 cup milk
Make ready 2 eggs
Make ready 1 can cream of mushroom soup
Get 1/2 can water
Steps to make Chicken and Dressing Casserole:
In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
Add remaining dressing on top for a crunchy topping.
Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
So that’s going to wrap it up for this exceptional food chicken and dressing casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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